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Learn to store notes in a single location on the computer, capture information in multiple ways, and organize and reuse the information effectively, by taking “Organize Your Work with Microsoft OneNote.”
The Wor-Wic Community College Foundation recently welcomed Kelley M. Selph and Tom Wisniewski of Salisbury, Ethel M. Hines of Ocean Pines and Winslow “Jay” Parker of Princess Anne as new members of the board of directors.
The public is invited to “Dessert Theater 2010” on Saturday, March 20, at 7:30 p.m., and Sunday, March 21, at 2 p.m. The theme is “At Your Service,” with seven one-act plays set in restaurants and bars. The plays will be performed by students, employees and community members in Guerrieri Hall at Wor-Wic Community College on the corner of Route 50 and Walston Switch Road in Salisbury.
Cotton Club Java, a free African-American history month celebration, will be held on Monday, March 15, at 7 p.m., in Room 103 of the Workforce Development Center at Wor-Wic Community College on the corner of Route 50 and Walston Switch Road in Salisbury.
Learn how to use Facebook to search for customers, brand products, provide support and build loyalty by taking “Marketing Your Business: Using Facebook.”
Learn ways to work positively with difficult or angry customers, effectively answer questions and solve problems face-to-face and over the phone by taking “Customer Service Skills for the Real World.”
Small business owners can learn how to manage bills, budgets, payroll and other bookkeeping processes with QuickBooks by taking “QuickBooks – Level I.”
Anyone can learn how to use basic built-in and external flash equipment to improve photos by taking “Flash Portraiture: Using Simple Equipment.”
Learn about the political, constitutional, military and economic aspects of the American Civil War as it affected Maryland by taking “The Civil War Through Maryland Eyes.”
Child care center staff and family day care providers can learn how to help children develop healthy eating habits along with learning simple math skills by taking “Recipe for Learning: Math in the Kitchen.”