Real estate brokers, branch office managers and team leaders can learn more about broker supervision and how it applies to conducting business within the confines of the laws and agency relationships by taking “MREC Required Supervision Course.”
New supervisors can learn about communication techniques, managing conflict and change, teamwork and team building, as well as motivating employees for increased productivity, by taking “First Time on the First Line.”
Anyone involved in human resource management can learn techniques for effectively handling daily human resource and people management challenges by taking “Essentials of Human Resource Management.”
Learn how a mutual fund operates, what its value is to the individual investor and how variables affect the performance of a fund by taking “Understanding Mutual Funds.”
Learn how to make baguettes and petit pan from France and Italy, Italian biga and poolish sponge breads, as well as onion rye, dark Russian rye and cracked wheat loaves, by taking “Old World Breads.”
Managers and leaders can learn how to build effective interaction and communication in diverse groups and use the strengths of diverse employees to create a powerful work team by taking “Appreciating Differences: Capitalizing on Workplace Diversity.”
Gain a better understanding of the economy and securities markets, the New York Stock Exchange, portfolio strategy, taxation and economic conditions and trends by taking “Basic Securities and Investing Fundamentals.”
Veterinary assistants and technicians, as well as animal handlers, caregivers and groomers, can learn operant conditioning and positive training solutions to control pet behavioral problems by taking “Designing an Animal Enrichment Program.”
Wor-Wic Employees Receive Service Awards
Wor-Wic Community College recently received an Award for Energy Stewardship from Energy Education, a national company that develops customized behavior-based energy conservation programs, for implementing a new energy management process that resulted in a reduction of the college’s energy usage and costs.