The public is invited to attend a fundraising campaign kick-off celebration at Wor-Wic Community College, on Friday, June 8, at 2 p.m.
Lead paint training is being offered by the continuing education division at Wor-Wic Community College this summer at the college campus on the corner of Route 50 and Walston Switch Road in Salisbury.
Business owners and bookkeepers interested in learning more about QuickBooks can benefit by taking courses being offered in June by the continuing education division at Wor-Wic Community College at the college campus on the corner of Route 50 and Walston Switch Road in Salisbury.
Learn to create Web animation, movie clips, animation tweens, symbols, and Frames and Keyframes by taking “Adobe Flash: Introduction.”
Learn how to access and back up computer software, files, pictures, music and video from anywhere via the Internet by taking “Cloud Computing 101: Create, Connect and Collaborate.”
Business owners who have an existing website, blog or Facebook business page can learn the basics of search engine optimization (SEO), pay-per-click advertising and measuring search engine results by taking “Search Engine Marketing: How to Grow Your Online Business.”
Anyone interested in employment in the landscaping industry can learn the components of turf and landscape management, as well as equipment maintenance, by taking “Landscape Maintenance — Introduction.”
Learn how to use a variety of spices to prepare antioxidant rich dishes like chicken tikka, Vietnamese beef soup (Pho), ginger-garlic shrimp and orange cinnamon biscotti by taking “The Spice of Life.”
During commencement ceremonies for Wor-Wic Community College at the Wicomico Youth and Civic Center, Wicomico County State’s Attorney Matt Maciarello spoke about how his experience as a Wor-Wic student gave him “a taste of success, a solid educational foundation, better writing, logic and reasoning skills, and most of all, encouragement.”
Learn how to prepare European classic desserts such as éclairs, croque-en-bouche, Saint Honoré-filled pastry puffs, tiramisu, Dobosh Torte and soufflé glacé by taking “Classic Desserts and Pastries.”