The Eastern Shore of Maryland is known as a summer tourist destination, and you can begin your career in culinary arts just miles from employers who are hiring our graduates!
Culinary students work in our modern teaching kitchen with commercial equipment, preparing foods typically found in area restaurants. From the principles of food preparation to culinary nutrition to international cuisine, we can get you ready for the career you want in culinary arts.
Wor-Wic’s culinary arts programs are accredited by the American Culinary Federation Education Foundation’s Accrediting Commission.
Wor-Wic’s hospitality department is a member of the National Restaurant Association, Council on Hotel, Restaurant and Institutional Education, the Ocean City Hotel-Motel-Restaurant Association and the Delmarva chapter of the American Culinary Federation.