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Employee Directory Information

Dr. George Ojie-Ahamiojie

Education

B.S., University of Houston
M.A., University of Phoenix
Ed.S., Argosy University, Sarasota
Ed.D., Argosy University, Sarasota

Work Experience

Campus Dean / Business Instructor: Strayer University, September 2008 – March 2012

Restaurant Manager / Hospitality Instructor: Le Cordon Bleu College of Culinary Arts: January 2003 – March 2010

Resort Guest Service Manager: Walt Disney World Resort, Lake Buena Vista, Florida. 1998-2006

Adjunct Faculty, Colorado Technical University: April 2004 – 2014

Adjunct Faculty, University of Phoenix: September 2004 – July, 2010

Adjunct Faculty, American Public University: December 2013 – Present

Awards

2019 Worcester County (Maryland) Drug and Alcohol Abuse Council Award.

April 11th, 2019 Citation from the Governor of Maryland, for Addiction in the Workplace Team Worcester County Health Department.

2008, 2007, 2006, 2004, 2003 Crystal Apple Award, Le Cordon Bleu College of Culinary Arts, Orlando, Florida.

2002 Partner In Excellence Award, Walt Disney World Resort, (Life Time Achievement).

1998 Most Outstanding Graduate and Dean’s Award, University of Houston, Texas (Life Time Achievement).

1998 President Tiefel Award, Marriott International Inc., (Life Time Achievement).

1996 Associate of the Month, Houston Marriott Westside (April 1996).

Publications

Upward Mobility: Interviewing, Career Management, & Managing my Manager and Taking His Job! ISBN#: 9781438947389.

The Role of Faculty as Leaders in Higher Education. Competition Forum, (6) 2, 2008 (http://www.questia.com/library/1P3-1601098791/the-role-of-faculties-as-leaders-in-higher-education).

CURRICULA/ PROGRAM DEVELOPMENT
2013 – Curricula Developer (Contract): World Education University(eLearning)
2003 – Le Cordon Bleu College: Hospitality Management Program (Campus Module)
2010 – Career Education Corporation: Lodging Management (eLearning)
2004 – University of Phoenix: Restaurant Operations Management (eLearning/Blended)
2005 – University of Phoenix: Food and Beverage Management (eLearning/Blended)

EssentialLeadership Skills for Hospitality Supervisors: An Experiential Approach. July 2008. ISBN #: 9781438901046.

Professional Development: Strategies for Interviewing, Career Management, and Diplomacy in the Workplace. ISBN# 9781438913087.

Managing my Manager: And Taking His Job. ISBN#: 9781438913094.

These books are available from the publisher: www.authorhouse.com, and at any book store.

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