Child care providers can learn how to plan everyday meal and snack menus using concepts of healthy eating and appropriate serving sizes, as well as review regulations for food storage and sanitation, by taking “Food Safety and Healthy Living in Child Care,” which is being offered by the continuing education division at Wor-Wic Community College on Wednesday, Nov. 10, from 6:30 to 9:30 p.m., at the college campus on the corner of Route 50 and Walston Switch Road in Salisbury.
For more information, call (410) 334-2815.